| 000 | 00737nam a2200145Ia 4500 | ||
|---|---|---|---|
| 005 | 20260716043530.0 | ||
| 080 | _a08.06.02 C2775 | ||
| 245 | _aFood and nutrition resource manual for the small-scale food processor in the Caribbean | ||
| 260 |
_bCFNI _aMonaJM _c2003 |
||
| 300 | _ax, 145 p. | ||
| 520 | _aFocuses on the techniques of food processing and preservation, also explains the scientific basis behind the use of techniques. Discusses the effect of processing, preservation and storage on nutrient content and food quality. Looks at the issues of food spoilage and food safety. Provides several illustrations and examples specific to the Caribbean. | ||
| 583 |
_c7/27/04 _kJOYD |
||
| 650 | _aFOOD PROCESSING | ||
| 942 |
_cM _mC2775 |
||
| 999 |
_c49200 _d49200 |
||