| 000 | 00469nam a2200145Ia 4500 | ||
|---|---|---|---|
| 005 | 20260716043556.0 | ||
| 080 | _a08.06.04 F6861 | ||
| 100 | _aChatelanat, R. P. | ||
| 245 | _aComposite flour programme : development of bakery products and paste goods from cereal and non-cereal flours, starches and protein concentrates | ||
| 250 | _a2nd ed. rev. | ||
| 260 |
_bFAO _aRomeIT _c1973 |
||
| 300 | _a153 p. : ill. (some col.) | ||
| 583 |
_c3/15/05 _kJOYD |
||
| 942 |
_cM _mF6861 |
||
| 999 |
_c50076 _d50076 |
||