000 00449nam a2200121Ia 4500
005 20260716043634.0
100 _aMorris, Audrey
245 _aPreserving some Caribbean foods
260 _c2004
520 _aDescribes ways of preserving foods from animals, staples and fruits and vegetables. Illustrates ways of preparing candied fruits, dried fruit purees, jam and jellies, pickles, chutneys and preserves.
583 _c12/8/05
_kJOYD
942 _cA
999 _c51375
_d51375