| 000 | 00424nam a2200133Ia 4500 | ||
|---|---|---|---|
| 005 | 20260716043658.0 | ||
| 080 | _a08.06.01 E37 | ||
| 245 | _aElaboration of a resource allocation model for twenty-eight food commodities produced and consumed in the Caribbean Community | ||
| 260 |
_b[s.n.] _aSt. AugustineTT _c1985 |
||
| 300 | _a1 v. (various pagings) | ||
| 583 |
_c5/2/06 _kJOYD |
||
| 650 | _aFOOD PRODUCTION | ||
| 942 |
_cM _mE37 |
||
| 999 |
_c52146 _d52146 |
||