| 000 | 00569nam a2200145Ia 4500 | ||
|---|---|---|---|
| 005 | 20260716044052.0 | ||
| 080 | _a07.07.09 S6173 | ||
| 100 | _aSinha, Anil | ||
| 245 | _aCaribbean hot pepper production and post harvest manual | ||
| 260 |
_bFAO/CARDI _aRomeIT _c2011 |
||
| 300 | _a60 p. | ||
| 520 | _aDescribes the best practices in all aspects of commercial hot pepper production and post-harvest handling, utilising materials, technologies and support services that are generally available to the Caribbean producer. | ||
| 583 |
_c10/9/13 _kSANDRAW |
||
| 942 |
_cM _mS6173 |
||
| 999 |
_c59829 _d59829 |
||