| 000 | 00389nam a2200121Ia 4500 | ||
|---|---|---|---|
| 005 | 20260716044136.0 | ||
| 080 | _a07.10.01 F6862 | ||
| 245 | _aFishing operations : Best practices to improve safety at sea in the fisheries sector | ||
| 260 |
_bFood and Agriculture Organization of the United Nations _aRomeIT _c2015 |
||
| 300 | _axvii, 196 p. | ||
| 583 |
_c7/10/19 _kEVELYND |
||
| 942 |
_cM _mF6862 |
||
| 999 |
_c61310 _d61310 |
||