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Utilizing rice flour and polishings, a byproduct of the Surinamese rice industry, in a fermented meat product

By:

Huisden, Christiaan Max

Material type: Text

TextPublication details: 2011Action note:

11/6/12 SANDRAW

Summary: Seeks to determine to what extent "rice flour and polishings (RFP), a product commonly present as a byproduct of the rice industry in Suriname can substitute for lean-beef in fermented sausage.

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Seeks to determine to what extent "rice flour and polishings (RFP), a product commonly present as a byproduct of the rice industry in Suriname can substitute for lean-beef in fermented sausage.

11/6/12 SANDRAW

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