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Food composition tables for use in the English-speaking Caribbean

Food composition tables for use in the English-speaking Caribbean - KingstonJM Caribbean Food and Nutrition Institute 1974 - 115 p.

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Groups 661 food items under 12 headings. Lists the nutrient content per 100 and also per 1 lb. of food. Lists amino acid composition, fatty acid content and cholesterol content of selected foods. Contains an index of common food names as well as one of scientific names.

Universal Decimal Class. No.: 15.03.01 C2775

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