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Food composition tables for use in the English-speaking Caribbean

Material type: Text

TextPublication details: Caribbean Food and Nutrition Institute KingstonJM 1974Description: 115 pAction note:

3/7/00 M2LMGR

Summary: Groups 661 food items under 12 headings. Lists the nutrient content per 100 and also per 1 lb. of food. Lists amino acid composition, fatty acid content and cholesterol content of selected foods. Contains an index of common food names as well as one of scientific names.

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Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	15.03.01 C2775 (Browse shelf(Opens below))	Available	0000000008865

IDS

Groups 661 food items under 12 headings. Lists the nutrient content per 100 and also per 1 lb. of food. Lists amino acid composition, fatty acid content and cholesterol content of selected foods. Contains an index of common food names as well as one of scientific names.

3/7/00 M2LMGR

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