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Composite flour programme : development of bakery products and paste goods from cereal and non-cereal flours, starches and protein concentrates

Chatelanat, R. P.

Composite flour programme : development of bakery products and paste goods from cereal and non-cereal flours, starches and protein concentrates - 2nd ed. rev. - RomeIT FAO 1973 - 153 p. : ill. (some col.)

Universal Decimal Class. No.: 08.06.04 F6861

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