Normal view MARC view ISBD view

Guidelines to food and dietary services in the contemporary Caribbean : report

Guidelines to food and dietary services in the contemporary Caribbean : report - KingstonJM CFNI [1975?] - viii, 42 p.

Subjects--Topical Terms:
FOOD SERVICES

Universal Decimal Class. No.: 09.01.04 C2771

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)