Preserving some Caribbean foods
Morris, Audrey
Preserving some Caribbean foods - 2004
Describes ways of preserving foods from animals, staples and fruits and vegetables. Illustrates ways of preparing candied fruits, dried fruit purees, jam and jellies, pickles, chutneys and preserves.
Preserving some Caribbean foods - 2004
Describes ways of preserving foods from animals, staples and fruits and vegetables. Illustrates ways of preparing candied fruits, dried fruit purees, jam and jellies, pickles, chutneys and preserves.