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Preserving some Caribbean foods

By:

Morris, Audrey

Material type: Text

TextPublication details: 2004Action note:

12/8/05 JOYD

Summary: Describes ways of preserving foods from animals, staples and fruits and vegetables. Illustrates ways of preparing candied fruits, dried fruit purees, jam and jellies, pickles, chutneys and preserves.

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Holdings
Item type	Current library	Status	Barcode
Analytic	CARICOM Documentation Centre	Available	0000000022055

Describes ways of preserving foods from animals, staples and fruits and vegetables. Illustrates ways of preparing candied fruits, dried fruit purees, jam and jellies, pickles, chutneys and preserves.

12/8/05 JOYD

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