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Caribbean hot pepper production and post harvest manual

Sinha, Anil

Caribbean hot pepper production and post harvest manual - RomeIT FAO/CARDI 2011 - 60 p.

Describes the best practices in all aspects of commercial hot pepper production and post-harvest handling, utilising materials, technologies and support services that are generally available to the Caribbean producer.

Universal Decimal Class. No.: 07.07.09 S6173

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