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Caribbean hot pepper production and post harvest manual

By:

Sinha, Anil

Material type: Text

TextPublication details: FAO/CARDI RomeIT 2011Description: 60 pAction note:

10/9/13 SANDRAW

Summary: Describes the best practices in all aspects of commercial hot pepper production and post-harvest handling, utilising materials, technologies and support services that are generally available to the Caribbean producer.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	07.07.09 S6173 (Browse shelf(Opens below))	Available	0000000030526

Describes the best practices in all aspects of commercial hot pepper production and post-harvest handling, utilising materials, technologies and support services that are generally available to the Caribbean producer.

10/9/13 SANDRAW

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