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Diversitying food and diets : using agricultural biodiversity to improve nutrition and health

Fanzo, Jessica

Diversitying food and diets : using agricultural biodiversity to improve nutrition and health - LondonGB Routledge 2013 - xxxii, 368 p.

Explores the current state of knowledge on the role of agricultural biodiversity in improving nutrition and food security.

Universal Decimal Class. No.: 16.05.01 D618

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