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Diversitying food and diets : using agricultural biodiversity to improve nutrition and health

By:

Fanzo, Jessica

Material type: Text

TextPublication details: Routledge LondonGB 2013Description: xxxii, 368 pAction note:

9/9/16 SANDRAW

Summary: Explores the current state of knowledge on the role of agricultural biodiversity in improving nutrition and food security.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	16.05.01 D618 (Browse shelf(Opens below))	Available	0000000031582

Explores the current state of knowledge on the role of agricultural biodiversity in improving nutrition and food security.

9/9/16 SANDRAW

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