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Caribbean melon production and post harvest manual

Pilgrim, Ronald

Caribbean melon production and post harvest manual - RomeIT FAO/CARDI 2011 - 46 p.

Describes the best practices in all aspects of commercial melon production and post-harvest handling, utilising materials, technologies and support services that are generally available to the Caribbean producer.

Universal Decimal Class. No.: 07.07.05 P638

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