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Caribbean melon production and post harvest manual

By:

Pilgrim, Ronald

Material type: Text

TextPublication details: FAO/CARDI RomeIT 2011Description: 46 pAction note:

10/9/13 SANDRAW

Summary: Describes the best practices in all aspects of commercial melon production and post-harvest handling, utilising materials, technologies and support services that are generally available to the Caribbean producer.

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Describes the best practices in all aspects of commercial melon production and post-harvest handling, utilising materials, technologies and support services that are generally available to the Caribbean producer.

10/9/13 SANDRAW

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