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Elsevier's dictionary of food science and technology in four languages : English - French - Spanish - German with an index of Latin terms (Record no. 51854)

MARC details
000 -LEADER
fixed length control field 00455nam a2200133Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260716043649.0
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number REF 19.03.01 E491
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Morton, Ian Douglas
245 ## - TITLE STATEMENT
Title Elsevier's dictionary of food science and technology in four languages : English - French - Spanish - German with an index of Latin terms
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Elsevier Scientific Pub.
Place of publication, distribution, etc. AmsterdamNL
Date of publication, distribution, etc. 1977
300 ## - PHYSICAL DESCRIPTION
Extent [1], 207 p.
583 ## - ACTION NOTE
Time/date of action 3/16/06
Action agent JOYD
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Monograph
Call number suffix E491
Call number prefix REF

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