Elsevier's dictionary of food science and technology in four languages : English - French - Spanish - German with an index of Latin terms
Material type:
TextPublication details: Elsevier Scientific Pub. AmsterdamNL 1977Description: [1], 207 pAction note: - 3/16/06 JOYD
No physical items for this record
3/16/06 JOYD
There are no comments on this title.
Log in to your account to post a comment.