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The science of food : an introduction to food science, nutrition and microbiology

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Material type: Text

TextPublication details: Pergamon P. OxfordGB 1977Description: xi, 300 pAction note:

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	15.03.01 G1861 (Browse shelf(Opens below))	Available	0000000021465

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