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Guide to disaster preparedness

By:

Zephirin, Manuelita

Material type: Text

TextPublication details: CFNI KingstonJM 1986Description: vii, 42 pAction note:

3/7/00 M2LMGR

Summary: Presents suggestions on menu planning, equipment, quantity food purchasing, food sanitation, kitchen safety and training for food service operations in disasters. Lists recipes for beverages, cereals, main dishes and sandwiches. Discusses feeding of vulnerable groups such as children, the elderly and those on therapeutic diets.

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Presents suggestions on menu planning, equipment, quantity food purchasing, food sanitation, kitchen safety and training for food service operations in disasters. Lists recipes for beverages, cereals, main dishes and sandwiches. Discusses feeding of vulnerable groups such as children, the elderly and those on therapeutic diets.

3/7/00 M2LMGR

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