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Sorghum as food in the semi-arid tropics: studies in the dryland communities of Andhra Pradesh, India

By:

Pushpamma, P

Material type: Text

TextPublication details: IDRC OttawaCA 1993Description: viii,74pAction note:

3/7/00 M2LMGR

Summary: Explains the need to increase the use of sorghum and describes the current food system using sorghum. Looks at improved varieties, marketing ,storage, current processing and utilization methods, and the nutritional status of sorghum foods.

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Explains the need to increase the use of sorghum and describes the current food system using sorghum. Looks at improved varieties, marketing ,storage, current processing and utilization methods, and the nutritional status of sorghum foods.

3/7/00 M2LMGR

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