Results of search for 'ccl=su:"FOOD"'

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	21.		Elaboration of a resource allocation model for twenty-eight food commodities produced and consumed in the Caribbean Community Material type: Text Publication details: St. AugustineTT [s.n.] 1985 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 08.06.01 E37. Place hold Save to lists Add to cart (remove)
	22.		Mobilizing the political will and resources to banish world hunger : technical background documents Material type: Text Publication details: RomeIT FAO 2002 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 M687. Place hold Save to lists Add to cart (remove)
	23.		Understanding the World Trade Organization Agreement on Sanitary and Phytosanitary Measures Material type: Text Publication details: [S.l.] [s.n.] 1997 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 W9276. Place hold Save to lists Add to cart (remove)
	24.		Report of the Walker Committee on proposals for improving the operational effectiveness and sustainability of CFC and CARDI Material type: Text Publication details: [S.l.] [s.n.] [199?] Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 08.06.01 R425. Place hold Save to lists Add to cart (remove)
	25.		Regional Programme for Food Security (RPFS) in member countries of the Caribbean Community (CARICOM) CARIFORUM : draft project Material type: Text Publication details: [S.l.] [s.n.] 2002 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 R336. Place hold Save to lists Add to cart (remove)
	26.		Food santiation [sic] law in Japan Material type: Text Publication details: TokyoJP JETRO 2001 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 J35. Place hold Save to lists Add to cart (remove)
	27.		Handbook for imported foods : imported foods Q & A 2000 Material type: Text Publication details: TokyoIT JETRO 2000 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 J35. Place hold Save to lists Add to cart (remove)
	28.		Specifications and standards for foods, food additives, etc. under the Food Sanitation Law (abstracts) Material type: Text Publication details: [Tokyo]JP JETRO 2002 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 J58. Place hold Save to lists Add to cart (remove)
	29.		A national food security programme framework Material type: Text Publication details: [S.l.] [s.n.] 2002 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 R3361na. Place hold Save to lists Add to cart (remove)
	30.		Agriculture, nutrition and health : an indispensible link in Caribbean development : proposal Material type: Text Publication details: [S.l.] [s.n.] 2002 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 R3361ca. Place hold Save to lists Add to cart (remove)
	31.		Saint Lucia : country presentation Material type: Text Publication details: [S.l.] [s.n.] 2002 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 R3361sa. Place hold Save to lists Add to cart (remove)
	32.		OECS agricultural marketing issues : some suggestions Material type: Text Publication details: [S.l.] [s.n.] 2002 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 R3361oe. Place hold Save to lists Add to cart (remove)
	33.		Trinidad and Tobago Material type: Text Publication details: [S.l.] [s.n.] 2002 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 R3361tr. Place hold Save to lists Add to cart (remove)
	34.		Food for disaster preparedness and recovery : a household guide Material type: Text Publication details: KingstonJM [The Committee] [1989] Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 N277. Place hold Save to lists Add to cart (remove)
	35.		Food and nutrition library 1.1 Material type: Text Publication details: AntwerpBE Humanity Libraries Project 2000 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 F6867. Place hold Save to lists Add to cart (remove)
	36.		Promoting CARICOM/CARIFORUM food security : project document Material type: Text Publication details: [Rome]IT FAO 2003 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 P965. Place hold Save to lists Add to cart (remove)
	37.		Major decisions and documents Material type: Text Publication details: [Geneva]CH WTO 2006 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 C734. Place hold Save to lists Add to cart (remove)
	38.		GTFS/RLA/141/ITA : Promoting CARICOM/CARIFORUM Food Security (Phase II) : global work plan 2008-2010 Material type: Text Publication details: [S.l.] [s.n.] 2008 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 G8955. Place hold Save to lists Add to cart (remove)
	39.		Rising food prices : the World Bank's Latin America and Caribbean Region position paper Material type: Text Publication details: WashingtonUS World Bank 2008 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 I613. Place hold Save to lists Add to cart (remove)
	40.		Addressing the global food crisis : key trade, investment and commodity policies in ensuring sustainable food security and alleviating poverty Material type: Text Publication details: New YorkUS UN 2008 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 U581. Place hold Save to lists Add to cart (remove)

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