Caribbean Community Secretariat

Documentation Centre

Providing access to the publications, records and institutional knowledge of the Caribbean Community.

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1.
Report on workshop on food and nutrition security in Jamaica in the 1980's and beyond
Material type: Text Text
Publication details: KingstonJA CFNI 1986
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 W9265.

2.
Guide to disaster preparedness by
Material type: Text Text
Publication details: KingstonJM CFNI 1986
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 Z57.

3.
Dietary guidelines for prevention and management of obesity, diabetes and hypertension by
Material type: Text Text
Publication details: KingstonJM CFNI 1986
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.04.02 D565.

4.
Strategies for community nutrition education in the Caribbean : a review of past experience, current issues and lessons learned by
Material type: Text Text
Publication details: KingstonJM CFNI 1983
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 O41.

5.
Improving weaning practices in the Caribbean : 6 self learning modules for community workers by
Material type: Text Text
Publication details: KingstonJM CFNI 1986
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 06.03.04 I73.

6.
Human resources study in nutrition, dietetics, and home economics : an update by
Material type: Text Text
Publication details: KingstonJM CFNI 1987
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 13.01.02 W2815.

7.
Nutritional care of patients with obesity, diabetes and hypertension by
Material type: Text Text
Publication details: KingstonJM CFNI 1986
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.04.02 Z57.

8.
Inagural annual report
Material type: Text Text
Publication details: KingstonJM CFNI 1986
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 N277(1986).

9.
Foundation in food and nutrition security
Material type: Text Text
Publication details: KingstonJM CFNI 1988
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 01.03.04 C2771.

10.
Children of the Caribbean 1945-1984 : progress in child survival, its determinants and implications by
Material type: Text Text
Publication details: KingstonJM CFNI 1988
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 14.06.01 S6175.

11.
Food and nutrition planning and coordination in the Commonwealth Caribbean : regional perspective and recommendations for future action by
Material type: Text Text
Publication details: KingstonJM CFNI 1988
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 F686.

12.
Guidelines on programme development and implementation strategy for food and nutrition councils in the Caribbean by
Material type: Text Text
Publication details: KingstonJM CFNI 1980
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 L6355.

13.
Incorporating a nutrition policy into the Caribbean food plan : a framework and parameters for surveillance
Material type: Text Text
Publication details: KingstonJM CFNI 1978
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 C277i.

14.
Caribbean foodways by
Material type: Text Text
Publication details: KingstonJM CFNI 1988
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 C1915.

15.
Report on the workshop and exhibition on developing and implementing food and nutrition plans of action in the Commonwealth Caribbean by
Material type: Text Text
Publication details: KingstonJM CFNI 1990
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 L632.

16.
Directory of food, nutrition and dietetics training programmes in institutions/departments of nutrition, dietetics and home economics in the Caribbean region by
Material type: Text Text
Publication details: KingstonJM CFNI 1987
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 W281.

17.
Model for the development and implementation of the Caribbean food and nutrition plan by
Material type: Text Text
Publication details: Kingston 7JM CFNI 1979
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 B8864.

18.
Nutrition and oral health : a manual for dietary management, education and counselling by
Material type: Text Text
Publication details: KingstonJM CFNI 1990
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 S966.

19.
Hypertension by
Material type: Text Text
Publication details: KingstonJM CFNI 1989
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.04.04 H998.

20.
Edible fruits and vegetables of the English-speaking Caribbean by
Material type: Text Text
Publication details: KingstonJM CFNI 1986
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 07.07.05 P911.










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