Caribbean Community Secretariat

Documentation Centre

Providing access to the publications, records and institutional knowledge of the Caribbean Community.

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1.
Proceedings of the ministerial meeting on food price volatility
Material type: Text Text
Publication details: RomeIT Food and Agriculture Organization 2012
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 F68612.

2.
Food and nutrition in numbers 2014
Material type: Text Text
Publication details: RomeIT Food and Agriculture Organization of the United Nations 2014
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 F6867.

3.
Coping with climate change - the roles of genetic resources for food and agriculture by
Material type: Text Text
Publication details: RomeIT Food and Agriculture Organization of the United Nations 2015
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 17.02.01 C698.

4.
Building a common vision for sustainable food and agriculture : principles and approaches
Material type: Text Text
Publication details: RomeIT Food and Agriculture Organization of the United Nations 2014
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 07.01.01 B932.

5.
Fishing operations : Best practices to improve safety at sea in the fisheries sector
Material type: Text Text
Publication details: RomeIT Food and Agriculture Organization of the United Nations 2015
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 07.10.01 F6862.

6.
Education for rural people. The role of education, training and capacity development in poverty reduction and food security
Material type: Text Text
Publication details: RomeIT Food and Agriculture Organization of the United Nations 2009
Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 F68613.

7.
Trade and food standards
Material type: Text Text
Publication details: Food and Agriculture Organization of the United Nations and the World Trade Organization 2017
Availability: Items available for loan: CARICOM Documentation Centre (1).

8.
Proceedings of the ministerial meeting on food price volatility
Material type: Text Text
Publication details: RomeIT Food and Agriculture Organization 2012
Availability: No items available.

9.
Food and nutrition in numbers 2014
Material type: Text Text
Publication details: RomeIT Food and Agriculture Organization of the United Nations 2014
Availability: No items available.

10.
Coping with climate change - the roles of genetic resources for food and agriculture by
Material type: Text Text
Publication details: RomeIT Food and Agriculture Organization of the United Nations 2015
Availability: No items available.

11.
Building a common vision for sustainable food and agriculture : principles and approaches
Material type: Text Text
Publication details: RomeIT Food and Agriculture Organization of the United Nations 2014
Availability: No items available.

12.
Fishing operations : Best practices to improve safety at sea in the fisheries sector
Material type: Text Text
Publication details: RomeIT Food and Agriculture Organization of the United Nations 2015
Availability: No items available.

13.
Education for rural people. The role of education, training and capacity development in poverty reduction and food security
Material type: Text Text
Publication details: RomeIT Food and Agriculture Organization of the United Nations 2009
Availability: No items available.

14.
Trade and food standards
Material type: Text Text
Publication details: Food and Agriculture Organization of the United Nations and the World Trade Organization 2017
Availability: No items available.










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