Results of search for 'ccl=Provider:BNSI'

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	1.		Barbados National Standard specification for wheat flour Edition: Rev. ed. Material type: Text Publication details: St. MichaelBB BNSI 1998 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 12.07.02 B228wh. Place hold Save to lists Add to cart (remove)
	2.		Barbados National Standard specification for ketchup Material type: Text Publication details: St. MichaelBB BNSI 1993 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 12.07.02 B228ke. Place hold Save to lists Add to cart (remove)
	3.		Barbados National Standard specification for concrete and terrazzo flooring tiles Material type: Text Publication details: St. MichaelBB BNSI 1990 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 12.07.02 B228co. Place hold Save to lists Add to cart (remove)
	4.		Barbados National Standard specification for jam (fruit preserves) and jellies Material type: Text Publication details: St. MichaelBB BNSI 1992 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 12.07.02 B228ja. Place hold Save to lists Add to cart (remove)
	5.		Barbados National Standard specification for labelling - Part 2 : Labelling of prepackaged food Edition: Rev. ed. Material type: Text Publication details: St. MichaelBB BNSI 1994 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 12.07.02 B228la. Place hold Save to lists Add to cart (remove)
	6.		Barbados National Standard specification for whole chicken (eviscerated) and chicken parts Edition: Rev. ed. Material type: Text Publication details: St. MichaelBB BNSI 1994 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 12.07.02 B228wh. Place hold Save to lists Add to cart (remove)
	7.		Barbados National Standard specification for quality systems - model for quality assurance in design, development, production installation and servicing Material type: Text Publication details: St. MichaelBB BNSI 1995 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 12.07.02 B228qua. Place hold Save to lists Add to cart (remove)
	8.		Barbados National Standard specification for environmental management systems - specification with guidance for use Material type: Text Publication details: St. MichaelBB BNSI 1998 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 12.07.02 B228en. Place hold Save to lists Add to cart (remove)
	9.		Barbados National Standard specification for quality management and quality system elements Part 2 : Guidelines for services Material type: Text Publication details: St. MichaelBB BNSI 1995 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 12.07.02 B228qu. Place hold Save to lists Add to cart (remove)
	10.		Barbados National Standard specification for sauces (General) Material type: Text Publication details: St. MichaelBB BNSI 1992 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 12.07.02 B228sa. Place hold Save to lists Add to cart (remove)
	11.		Barbados National Standard specification for wheat flour Edition: Rev. ed. Material type: Text Publication details: St. MichaelBB BNSI 1998 Availability: No items available. Save to lists Add to cart (remove)
	12.		Barbados National Standard specification for ketchup Material type: Text Publication details: St. MichaelBB BNSI 1993 Availability: No items available. Save to lists Add to cart (remove)
	13.		Barbados National Standard specification for concrete and terrazzo flooring tiles Material type: Text Publication details: St. MichaelBB BNSI 1990 Availability: No items available. Save to lists Add to cart (remove)
	14.		Barbados National Standard specification for jam (fruit preserves) and jellies Material type: Text Publication details: St. MichaelBB BNSI 1992 Availability: No items available. Save to lists Add to cart (remove)
	15.		Barbados National Standard specification for labelling - Part 2 : Labelling of prepackaged food Edition: Rev. ed. Material type: Text Publication details: St. MichaelBB BNSI 1994 Availability: No items available. Save to lists Add to cart (remove)
	16.		Barbados National Standard specification for whole chicken (eviscerated) and chicken parts Edition: Rev. ed. Material type: Text Publication details: St. MichaelBB BNSI 1994 Availability: No items available. Save to lists Add to cart (remove)
	17.		Barbados National Standard specification for quality systems - model for quality assurance in design, development, production installation and servicing Material type: Text Publication details: St. MichaelBB BNSI 1995 Availability: No items available. Save to lists Add to cart (remove)
	18.		Barbados National Standard specification for environmental management systems - specification with guidance for use Material type: Text Publication details: St. MichaelBB BNSI 1998 Availability: No items available. Save to lists Add to cart (remove)
	19.		Barbados National Standard specification for quality management and quality system elements Part 2 : Guidelines for services Material type: Text Publication details: St. MichaelBB BNSI 1995 Availability: No items available. Save to lists Add to cart (remove)
	20.		Barbados National Standard specification for sauces (General) Material type: Text Publication details: St. MichaelBB BNSI 1992 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 20 results.