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	1.		Elaboration of a resource allocation model for twenty-eight food commodities produced and consumed in the Caribbean Community Material type: Text Publication details: St. AugustineTT [s.n.] 1985 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 08.06.01 E37. Place hold Save to lists Add to cart (remove)
	2.		Report of the Walker Committee on proposals for improving the operational effectiveness and sustainability of CFC and CARDI Material type: Text Publication details: [S.l.] [s.n.] [199?] Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 08.06.01 R425. Place hold Save to lists Add to cart (remove)
	3.		Elaboration of a resource allocation model for twenty-eight food commodities produced and consumed in the Caribbean Community Material type: Text Publication details: St. AugustineTT [s.n.] 1985 Availability: No items available. Save to lists Add to cart (remove)
	4.		Report of the Walker Committee on proposals for improving the operational effectiveness and sustainability of CFC and CARDI Material type: Text Publication details: [S.l.] [s.n.] [199?] Availability: No items available. Save to lists Add to cart (remove)

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