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Food and nutrition resource manual for the small-scale food processor in the Caribbean

Food and nutrition resource manual for the small-scale food processor in the Caribbean - MonaJM CFNI 2003 - x, 145 p.

Focuses on the techniques of food processing and preservation, also explains the scientific basis behind the use of techniques. Discusses the effect of processing, preservation and storage on nutrient content and food quality. Looks at the issues of food spoilage and food safety. Provides several illustrations and examples specific to the Caribbean.

Subjects--Topical Terms:
FOOD PROCESSING

Universal Decimal Class. No.: 08.06.02 C2775

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