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Food and nutrition resource manual for the small-scale food processor in the Caribbean

Material type: Text

TextPublication details: CFNI MonaJM 2003Description: x, 145 pSubject(s):

FOOD PROCESSING

Action note:

7/27/04 JOYD

Summary: Focuses on the techniques of food processing and preservation, also explains the scientific basis behind the use of techniques. Discusses the effect of processing, preservation and storage on nutrient content and food quality. Looks at the issues of food spoilage and food safety. Provides several illustrations and examples specific to the Caribbean.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	08.06.02 C2775 (Browse shelf(Opens below))	Available	0000000019879

Focuses on the techniques of food processing and preservation, also explains the scientific basis behind the use of techniques. Discusses the effect of processing, preservation and storage on nutrient content and food quality. Looks at the issues of food spoilage and food safety. Provides several illustrations and examples specific to the Caribbean.

7/27/04 JOYD

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