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Food and nutrition resource manual for the small-scale food processor in the Caribbean (Record no. 25865)

MARC details
000 -LEADER
fixed length control field 00708nam a2200133Ia 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 08.06.02 C2775
245 ## - TITLE STATEMENT
Title Food and nutrition resource manual for the small-scale food processor in the Caribbean
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CFNI
Place of publication, distribution, etc. MonaJM
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent x, 145 p.
520 ## - SUMMARY, ETC.
Summary, etc. Focuses on the techniques of food processing and preservation, also explains the scientific basis behind the use of techniques. Discusses the effect of processing, preservation and storage on nutrient content and food quality. Looks at the issues of food spoilage and food safety. Provides several illustrations and examples specific to the Caribbean.
583 ## - ACTION NOTE
Time/date of action 7/27/04
Action agent JOYD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD PROCESSING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Monograph
Call number suffix C2775
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        CARICOM Documentation Centre CARICOM Documentation Centre 04/05/2023   08.06.02 C2775 0000000019879 04/05/2023 04/05/2023 Monograph










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