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Elsevier's dictionary of food science and technology in four languages : English - French - Spanish - German with an index of Latin terms

Morton, Ian Douglas

Elsevier's dictionary of food science and technology in four languages : English - French - Spanish - German with an index of Latin terms - AmsterdamNL Elsevier Scientific Pub. 1977 - [1], 207 p.

Universal Decimal Class. No.: REF 19.03.01 E491

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