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Elsevier's dictionary of food science and technology in four languages : English - French - Spanish - German with an index of Latin terms

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Material type: Text

TextPublication details: Elsevier Scientific Pub. AmsterdamNL 1977Description: [1], 207 pAction note:

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	REF 19.03.01 E491 (Browse shelf(Opens below))	Available	0000000022534

3/16/06 JOYD

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