Normal view MARC view ISBD view

Elsevier's dictionary of food science and technology in four languages : English - French - Spanish - German with an index of Latin terms (Record no. 28520)

MARC details
000 -LEADER
fixed length control field	00426nam a2200121Ia 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number	REF 19.03.01 E491
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Morton, Ian Douglas
245 ## - TITLE STATEMENT
Title	Elsevier's dictionary of food science and technology in four languages : English - French - Spanish - German with an index of Latin terms
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Elsevier Scientific Pub.
Place of publication, distribution, etc.	AmsterdamNL
Date of publication, distribution, etc.	1977
300 ## - PHYSICAL DESCRIPTION
Extent	[1], 207 p.
583 ## - ACTION NOTE
Time/date of action	3/16/06
Action agent	JOYD
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Monograph
Call number suffix	E491
Call number prefix	REF

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				CARICOM Documentation Centre	CARICOM Documentation Centre	08/05/2023		REF 19.03.01 E491	0000000022534	08/05/2023	08/05/2023	Monograph