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Diversitying food and diets : using agricultural biodiversity to improve nutrition and health

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Material type: Text

TextPublication details: Routledge LondonGB 2013Description: xxxii, 368 pAction note:

Summary: Explores the current state of knowledge on the role of agricultural biodiversity in improving nutrition and food security.

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Holdings
Item type	Current library	Call number	Status	Barcode
Monograph	CARICOM Documentation Centre	16.05.01 D618 (Browse shelf(Opens below))	Available	0000000031582

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Previous	16.05.01 C2775 Annual report.... -1992-	16.05.01 C397 Land and food : the challenge of sustainable agriculture in the tropics	16.05.01 C766 Convention on biological diversity (1992)	16.05.01 D618 Diversitying food and diets : using agricultural biodiversity to improve nutrition and health	16.05.01 E19 Economic and institutional analyses of soil conservation projects in Central America and the Caribbean	16.05.01 E195 Economics of international environmental agreements	16.05.01 E26 The State of biodiversity in the Caribbean Community : a review of progress towards the Aichi biodversity targets	Next

Explores the current state of knowledge on the role of agricultural biodiversity in improving nutrition and food security.

9/9/16 SANDRAW

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