Calming upset customers
Material type:
TextPublication details: Crisp PUB. Menlo ParkUS 1996Edition: Rev. edDescription: xii, 79 pAction note: - 3/7/00 M2LMGR
Explains: why customers become upset and how they expect their complaints to be handled; why it is important to calm them; and how to proceed. Also examines action to be taken after the customer has left.
3/7/00 M2LMGR
There are no comments on this title.