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	1.		Food composition tables for use in the English-speaking Caribbean Material type: Text Publication details: KingstonJM Caribbean Food and Nutrition Institute 1974 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C2775. Place hold Save to lists Add to cart (remove)
	2.		Nutrition handbook for community workers Edition: 3. ed Material type: Text Publication details: KingstonJM Caribbean Food and Nutrition Institute 1990 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 C2772. Place hold Save to lists Add to cart (remove)
	3.		CAJANUS Material type: Text Publication details: Kingston 7JM Caribbean Food and Nutrition Institute, P. Box 140 Availability: Items available for loan: CARICOM Documentation Centre (1). Place hold Save to lists Add to cart (remove)
	4.		NYAM NEWS Material type: Text Publication details: P.O. Box 140, UWI Campus Mona, Kingston 7JM Caribbean Food and Nutrition Institute Availability: Items available for loan: CARICOM Documentation Centre (1). Place hold Save to lists Add to cart (remove)
	5.		Food composition tables for use in the English-speaking Caribbean Material type: Text Publication details: KingstonJM Caribbean Food and Nutrition Institute 1974 Availability: No items available. Save to lists Add to cart (remove)
	6.		Nutrition handbook for community workers Edition: 3. ed Material type: Text Publication details: KingstonJM Caribbean Food and Nutrition Institute 1990 Availability: No items available. Save to lists Add to cart (remove)
	7.		CAJANUS Material type: Text Publication details: Kingston 7JM Caribbean Food and Nutrition Institute, P. Box 140 Availability: No items available. Save to lists Add to cart (remove)
	8.		NYAM NEWS Material type: Text Publication details: P.O. Box 140, UWI Campus Mona, Kingston 7JM Caribbean Food and Nutrition Institute Availability: No items available. Save to lists Add to cart (remove)

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