Results of search for 'su:"FOOD"'

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	1.		International commercial sale of perishable goods : model contract and user's guide Material type: Text Publication details: GenevaCL ITC 1999 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 I612. Place hold Save to lists Add to cart (remove)
	2.		National food & agriculture policy (2002-2020) Material type: Text Publication details: [Belmopan]BZ The Ministry 2003 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 B431. Place hold Save to lists Add to cart (remove)
	3.		Food and nutrition resource manual for the small-scale food processor in the Caribbean Material type: Text Publication details: MonaJM CFNI 2003 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 08.06.02 C2775. Place hold Save to lists Add to cart (remove)
	4.		Oil and food (basic discussion paper) Material type: Text Publication details: Port of SpainTT The Government of Trinidad & Tobago 1975 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 O39. Place hold Save to lists Add to cart (remove)
	5.		CARICOM feeds itself : basic answers to the questions most often asked about the Regional Food Plan Material type: Text Publication details: GeorgetownGY CCS 1977 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C2771. Place hold Save to lists Add to cart (remove)
	6.		Prospective demand for food in the Caribbean Common Market Material type: Text Publication details: GeorgetownGY CCS 1976 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.02 C2771. Place hold Save to lists Add to cart (remove)
	7.		The food industry in Guyana : development and technology issues : report Material type: Text Publication details: GenevaCH UNCTAD 1981 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 08.06.01 U581. Place hold Save to lists Add to cart (remove)
	8.		Manufacture of snacks in the CARICOM region Material type: Text Publication details: LondonGB Commonwealth Secretariat 1981 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 08.06.01 C734. Place hold Save to lists Add to cart (remove)
	9.		Manufacture of biscuits in the CARICOM region Material type: Text Publication details: LondonGB Commonwealth Secretariat 1981 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 08.06.01 C7341. Place hold Save to lists Add to cart (remove)
	10.		Food processing in Guyana : development and technology issues : report Material type: Text Publication details: New YorkUS UN 1981 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 08.06.02 U58. Place hold Save to lists Add to cart (remove)
	11.		Overview of the Corporation's investment programme (1982/1984) projects in relation to regional food development programmes Material type: Text Publication details: Port of SpainTT CFC 1982 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C2773. Place hold Save to lists Add to cart (remove)
	12.		Regional Food and Nutritiion Strategy plan-of-action 1986-1988 Material type: Text Publication details: GeorgetownGY CCS 1986 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C2776. Place hold Save to lists Add to cart (remove)
	13.		Review of C.F.C.'s role in relation to Regional Food and Nutritiion Strategy (R.F.P.) Material type: Text Publication details: Port of SpainTT C.F.C. 1982 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C2777. Place hold Save to lists Add to cart (remove)
	14.		Final report on the (CARICOM) Caribbean Regional Food Plan Material type: Text Publication details: WildeyBB CDB 1982 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C2778. Place hold Save to lists Add to cart (remove)
	15.		Directory of food policy institutes = Répertoire des organismes traitant des questions alimentaires Material type: Text Publication details: GuildfordGB Butterworth Scientific 1981 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 D598. Place hold Save to lists Add to cart (remove)
	16.		Report on the accelerated emergency food crop production programme carried out in St. Lucia and St. Vincent, following Hurricane Allen, between 1st October 1980 and 30th June, 1981 Material type: Text Publication details: [St. Augustine]TT CARDI 1981 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C2779. Place hold Save to lists Add to cart (remove)
	17.		Guidelines to food and dietary services in the contemporary Caribbean : report Material type: Text Publication details: KingstonJM CFNI [1975?] Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 09.01.04 C2771. Place hold Save to lists Add to cart (remove)
	18.		The regional food plan : its requirements for financial and technical assistance Material type: Text Publication details: [Georgetown]GY [CCS] [1977] Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C27712. Place hold Save to lists Add to cart (remove)
	19.		The Caribbean Food crisis Material type: Text Publication details: Port of SpainTT Office of the Prime Minister 1974 Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 T833. Place hold Save to lists Add to cart (remove)
	20.		Caribbean Community Regional Food and Nutrition Strategy Plan-of-Action 1986-1988 Material type: Text Publication details: GeorgetownGY CCS [1985] Availability: Items available for loan: CARICOM Documentation Centre (1)Call number: 15.03.01 C27711. Place hold Save to lists Add to cart (remove)

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